Latin name : Brassica Oleracea L.
Specification : Sulforaphane 0.6%,1%,2%,10%,50%,98%
  Glucosinolates 6-30%
  Glucoraphanin 0.1% - 50%
Ratio : 4:1~20:1 ; Straight Powder
Appearance :Green-yellow powder
Test Method :HPLC
Certification :ISO, KOSHER, HACCP, CQC